Tasty Fish Fingers @The Lantern

The Rooftop Lantern at Shanti Home serves many delicacies.

A hot favorite is Fish Fingers, simple to make and good to eat !

Here’s the Recipe from Shanti Home’s kitchen.

delicious fish fingers

fish fingers


  • Fish (Riversole)                                           150gm.
  • Egg White                                                    2no.
  • Flour                                                            30gm.
  • Mustard                                                        a pinch
  • Ginger & Garlic paste                                  15gm.
  • Bread Crumb                                                50gm.
  • Mayyonaise ( for sauce)                               2 spoon.
  • Ghurkin                                                        1 pc.
  • Boiled Egg White                                          1
  • Cream                                                          ½ spoon.
  • Lemon Juice                                                2 lemon.
  • Seasoning                                                    to taste
  • Olive                                                            2 black n white.


  1. Remove the unwanted particles and wash it.
  2. Cut into 10 *3 cm.

For Marination:-

  1. Take a bowl and put the egg white, flour, mustard, ginger n garlic paste and lemon juice.
  2. Make the thick paste and dip fish fingers into it and set aside for 20-25 min.
  3. Remove the fish fingers and give a layer of bread crumbs and roll it and deep fry it in hot oil.
  4. The Fish Fingers are ready. Serve with tartare sauce.

Chef’s Notes:

You can make your own Tartar Sauce, too.  Here’s how

  1. Take mayonnaise in a bowl and add ½ tbsp. of cream and chopped egg white, chopped gherkins, olives, lemon juice and seadoning.
  2. Whisk well, and the sauce is ready.

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Categories: Lantern, shantihome.com | Tags: , , , , | Leave a comment

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